10 July, 2016
How To Make Burger King’s New Mac-N-Cheese Stuffed Cheetos
Here’s How To Make Burger King’s New Mac-N-Cheese Stuffed Cheetos At Home, This Way You Can Hide Your Shame
This is the Internet though, and people get impatient as hell waiting for deliciously deep-fried decadence to hit the market. Here’s video tutorial showing you all how to make Cheetos-flavored mac and cheese sticks from the comfort of your own home. And it works out much better this way, because you can season them with your salty tears as you eat plate after plate of deliciousness, drowning your shame in cheese.
Here’s the text recipe, via YouTube:
Hacked Mac ‘N Cheetos
Inspired by Burger King
2 cups cold, leftover mac and cheese, homemade or from a box
2 cups Cheetos
1/2 cup milk
1 cup flour
High heat oil, for frying
Roll cold macaroni ‘n cheese into 2″ logs. Place on baking sheet and then freeze for 2 hours.
Place Cheetos into a food processor and process until it’s a fine crumb.
Whisk together eggs and milk in a small bowl and place flour in a third bowl. Dip macaroni logs into flour mixture, then the egg mixture, and finally in the Cheetos mixture. Place on a baking sheet and freeze a second time for 30 minutes.
Heat oil to 350ºF.
Fry for 2 to 3 minutes or until the outside is just starting to turn golden brown. Let drain on a paper towel lined plate. Serve warm with ranch dressing.
Cook Time: 2 hours