Home / Pizza / Touchdown Pizza
13 October, 2016

Touchdown Pizza

Posted in : Pizza, Video on by : EyeOnFood Tags: ,

Facebooktwittergoogle_plusredditpinterestlinkedintumblrmail



1051075

“My favorite sports pub serves this, and I’ve come up with a simple and delicious home version. Many local restaurants sell wing sauce, and most grocery stores carry it near the steak and BBQ sauces. It’s rich, so serve in squares as an appetizer. Serve ranch dressing, celery, and carrot sticks on the side. Enjoy!”

Ingredients

30 m 6 servings 386 cals

1 (14 ounce) package prebaked pizza crust (such as Boboli®)
1 cup diced cooked chicken breast
3 tablespoons Buffalo wing sauce
1/2 cup Buffalo wing sauce
1 (4 ounce) package crumbled blue cheese
1 stalk celery, thinly sliced
1 cup shredded mozzarella cheese

Prep 15 m
Cook 10 m
Ready In 30 m

Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.
Place pizza crust on the prepared baking sheet.
Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.
Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.
Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.

Facebooktwittergoogle_plusredditpinterestlinkedintumblrmail

Leave a Reply

Your email address will not be published. Required fields are marked *

↓