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26 October, 2016

VOLCANO BREAD

Posted in : Baking, Bread, Video on by : EyeOnFood Tags: , ,

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volcanobread

IN ICELAND, HOME OF THE MOUNTAIN, YOU DON’T BAKE YOUR BREAD IN AN OVEN. YOU BURY IT IN THE GROUND AND LET THE MIGHT OF THE EARTH BAKE IT TO PERFECTION OVER 24 HOURS. THE LAUGARVATN FONTANA SPA SHOWS YOU HOW BREAD IS BAKED IN THE ICELANDIC TRADITION.

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