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9 August, 2016

Why Korean Barbecue In The US Is Better Than In Korea

Posted in : Barbecue, BBQ, Korean on by : EyeOnFood Tags: , ,

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Join host and Eater LA Editor Matthew Kang for part two of Eater’s deep dive into Korean barbecue. Today, Kang visits Ma Gal BBQ, a modern version of the dining tradition in LA’s Koreantown neighborhood with a huge selection of beef options, plus soju and beer.

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