2 January, 2017
You’ll Need A Barrel Of Soy Sauce For This Monstrous Sushi Roll
Always have a hard time deciding what you want in your futomaki roll when you’re out for sushi? With this monstrous roll created by chefs at the Sushi Chef Institute in Torrance, California, every bite will yield a different ingredient, satisfying your every last craving.
You’ll probably have a hard time eating it with chopsticks, because even the chefs had to use a samurai sword to cut it into smaller portions. Jiro probably never dreamed of this.